Snack

Banana Blueberry Oat Muffins, Vegan is for Snack.

Banana Blueberry Oat Muffins, Vegan takes 15 minutes to prepare.

Banana Blueberry Oat Muffins, Vegan takes 20 minutes to cook.

Banana Blueberry Oat Muffins, Vegan makes 16 servings.

The ingredients for Banana Blueberry Oat Muffins, Vegan are:

1 1/2 cup Flour, white unbleached
1 cup Oats
1/2 cup White Sugar
2 tsp Baking Powder
1 tsp Baking Soda
1/2 tsp Salt

3/4 cup Plain Soy Milk
1/2 tsp Pure Vanilla Extract
1/3 cup Canola Oil
1 tsp pane riso egg replacer + 2 Tbsp water, (whisk together)
1 cup mashed Banana, about 3 overripe bananas
1 cup Blueberries, fresh (or frozen)

Here is how you make Banana Blueberry Oat Muffins, Vegan:

Preheat oven to 350. Line 16 muffin tins with parchment cups.Whisk dry ingredients in large bowl.Mix egg replacer and water in a small bowl.In med mixing bowl combine milk, vanilla and oil then add egg replacer and whisk or beat to combine. Add banana and mix well. Add wet to dry and stir to combine.Stir in blueberries.Spoon into prepared pans and bake about 20-25 minutes till toothpick comes clean from center. Remove from pan and cool on rack.Serving Size: makes 16 regular sized muffinsNumber of Servings: 16Recipe submitted by SparkPeople user MCNIFFER.

The nutritional information for Banana Blueberry Oat Muffins, Vegan is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 143.5

• Total Fat: 5.2 g
• Cholesterol: 0.0 mg
• Sodium: 223.3 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 1.5 g
• Protein: 2.7 g