The recipe Banana Bread or Muffins

Made From Scratch Recipes

Banana Bread or Muffins recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Banana Bread or Muffins!

Banana Bread or Muffins

Banana Bread or Muffins Recipe
Banana Bread or Muffins

From Recipezaar, Yummy Banana Bread, Recipe #17083

What Course Is Banana Bread or Muffins?

Banana Bread or Muffins is for Snack.


How Long Does Banana Bread or Muffins Recipe Take To Prepare?

Banana Bread or Muffins takes several minutes to prepare.


How Long Does Banana Bread or Muffins Recipe Take To Cook?

Banana Bread or Muffins takes several minutes to cook.


How Many Servings Does Banana Bread or Muffins Recipe Make?

Banana Bread or Muffins makes 18 servings.


What Are The Ingredients For Banana Bread or Muffins Recipe?

The ingredients for Banana Bread or Muffins are:

Light butter with canola oil, 8 tbsp, room temperature
Brown Sugar, .25 cup, packed
Granulated Sugar, .5 cup
Egg, fresh, 2 large
Whole Wheat Flour, 1 cup
Flour, white, .5 cup
Honey, 2 tbsp
Baking Soda, 1 tsp
Salt, 1 tsp
Fat Free Sour Cream, 8 tbsp
Banana, fresh, 1.25 cup, mashed
Vanilla Extract, 1 tsp


How Do I Make Banana Bread or Muffins?

Here is how you make Banana Bread or Muffins:

1. Preheat oven to 350°F. 2. With an electric mixer, cream the butter and sugar until light and fluffy, next add the eggs; beat thoroughly. 3. Add the honey and mix well. 4. Sift in the dry ingredients. Blend well. 5. Add sour cream, bananas and vanilla; again blend well. 6. At this time if you are adding nuts add them and mix them thoroughly. 7. You can bake this as muffins, mini breads or a bread, it's up to you. 8. Adjust the baking time to the choice you make. 9. For a bread bake one hour or until a toothpick comes out of the center and its clean. Muffins take approximately 20 minutes.Number of Servings: 18Recipe submitted by SparkPeople user ANGELAK74.


What's The Nutritional Info For Banana Bread or Muffins?

The nutritional information for Banana Bread or Muffins is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 125.5
  • Total Fat: 3.1 g
  • Cholesterol: 26.1 mg
  • Sodium: 251.3 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.4 g

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