The recipe Banana Craisin Muffins (or Bread!)
Banana Craisin Muffins (or Bread!) recipe is a Breakfast, Snack meal that takes 25 minutes to make. If you enjoy for Breakfast, Snack, you will like Banana Craisin Muffins (or Bread!)!
Banana Craisin Muffins (or Bread!)
- What Course Is Banana Craisin Muffins (or Bread!)?
- How Long Does Banana Craisin Muffins (or Bread!) Recipe Take To Prepare?
- How Long Does Banana Craisin Muffins (or Bread!) Recipe Take To Cook?
- How Many Servings Does Banana Craisin Muffins (or Bread!) Recipe Make?
- What Are The Ingredients For Banana Craisin Muffins (or Bread!) Recipe?
- How Do I Make Banana Craisin Muffins (or Bread!)?
- What's The Nutritional Info For Banana Craisin Muffins (or Bread!)?
- What Type Of Cuisine Is Banana Craisin Muffins (or Bread!)?
Banana Craisin Muffins (or Bread!) |
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This could be put into loaf pans or muffin pans. I made them into muffins for portion control. I modified this recipe from another member, so I can't take full credit. But they are delicious! What Course Is Banana Craisin Muffins (or Bread!)?Banana Craisin Muffins (or Bread!) is for Breakfast, Snack. How Long Does Banana Craisin Muffins (or Bread!) Recipe Take To Prepare?Banana Craisin Muffins (or Bread!) takes 15 minutes to prepare. How Long Does Banana Craisin Muffins (or Bread!) Recipe Take To Cook?Banana Craisin Muffins (or Bread!) takes 25 minutes to cook. How Many Servings Does Banana Craisin Muffins (or Bread!) Recipe Make?Banana Craisin Muffins (or Bread!) makes 24 servings. What Are The Ingredients For Banana Craisin Muffins (or Bread!) Recipe?The ingredients for Banana Craisin Muffins (or Bread!) are: Banana, (the ones that went brown), 4Sugar, 1 cup Milk, skim, 1/2 cup Applesauce, unsweetened, 1/4 cup Vanilla Extract, 1 tsp Egg, fresh, 4 large Flour, white, 2.5 cup Whole Wheat Flour, 2 cup Craisins, 1 + 1/4 cup Cinnamon, ground, 1 tbsp Salt, 1/2 tsp Baking Soda, 2 tsp How Do I Make Banana Craisin Muffins (or Bread!)?Here is how you make Banana Craisin Muffins (or Bread!): Preheat oven to 350 degrees. Line muffin pans with 24 muffin tins and lightly spray with cooking spray.Get two mixing bowls, put the wet ingredients in one bowl (bananas, sugar, milk, applesauce, vanilla, eggs) and mix with a hand mixer until fairly smooth. In the other bowl, put the dry ingredients (white & wheat flour, cinnamon, salt, baking soda) and using a fork stir until well blended. Gradually mix the dry into the wet ingredients until thoroughly mixed. Then fold in the craisins using a spatula. Once all ingredients are mixed, using two large spoons, evenly distribute the mix into the muffin tins. Bake for 20-25 minutes (keep an eye on them!), and voila! Breakfast is served.If you're making this into a loaf, you will likely have to adjust your cooking time to be a bit longer, and you'll still want to spray the bread pans so they come out easy. Number of Servings: 24Recipe submitted by SparkPeople user BLKRAME.What's The Nutritional Info For Banana Craisin Muffins (or Bread!)?The nutritional information for Banana Craisin Muffins (or Bread!) is:
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