Snack

Banana Crumb Top Muffins is for Snack.

Banana Crumb Top Muffins takes 15 minutes to prepare.

Banana Crumb Top Muffins takes 20 minutes to cook.

Banana Crumb Top Muffins makes 7 servings.

The ingredients for Banana Crumb Top Muffins are:

**** NOTE: ****
.125 cup white flour is 2 Tablespoons

.20 tsp Cinnamon is 1/8 of a teaspoon

If making smaller muffins, place only 2 blueberries on top of each muffin prior to baking.

Here is how you make Banana Crumb Top Muffins:

Preheat oven to 375 degrees F.Spray muffin tin with Pam. In a large bowl, mix together 1.5 c. flour, baking soda, baking powder and salt. In another quite large bowl, beat together mashed bananas, sugar, slightly beaten egg and melted butter.Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups. In a small bowl, mix together brown sugar, 2 tablespoons flour and 1/8 cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins. Put 3 blueberries on the tops of each muffinBake in preheated oven for approximately 20 minutes (until a toothpick inserted into center of a muffin comes out clean) Serving Size: makes 7 large muffins or about 10 small muffinsNumber of Servings: 7Recipe submitted by SparkPeople user DEEJON123.

The nutritional information for Banana Crumb Top Muffins is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 369.9

• Total Fat: 11.5 g
• Cholesterol: 26.4 mg
• Sodium: 567.2 mg
• Total Carbs: 66.8 g
• Dietary Fiber: 2.0 g
• Protein: 4.7 g