Snack

Banana Crunch Muffins is for Snack.

Banana Crunch Muffins takes several minutes to prepare.

Banana Crunch Muffins takes several minutes to cook.

Banana Crunch Muffins makes 12 servings.

The ingredients for Banana Crunch Muffins are:

1 egg
2 c. Bisquick baking mix
1 1/4 c. mashed bananas (about 2 med.)
1/3 c. sugar
3 tbsp. vegetable oil
CRUNCH FILLING:
Mix 1/3 cup chopped walnuts or pecans and 3 tablespoons packed brown sugar until crumbly.

Here is how you make Banana Crunch Muffins:

Heat oven to 400 degrees. Grease bottoms only of 12 medium muffin cups, 2 1/2 x 1 1/4 inches, or line with paper baking cups. Beat egg slightly; stir in remaining ingredients just until moistened. Fill each muffin cup about 1/4 full. Sprinkle with Crumb Filling; drop remaining batter over filling. Bake until golden brown, about 15 minutes.Number of Servings: 12Recipe submitted by SparkPeople user KMGHAFFARY.

The nutritional information for Banana Crunch Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 177.4

• Total Fat: 6.7 g
• Cholesterol: 0.1 mg
• Sodium: 260.3 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 2.0 g
• Protein: 3.1 g