The recipe Banana Muffins w/sour cream

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Banana Muffins w/sour cream recipe is a Breakfast, Snack meal that takes several minutes to make. If you enjoy for Breakfast, Snack, you will like Banana Muffins w/sour cream!

Banana Muffins w/sour cream

Banana Muffins w/sour cream Recipe
Banana Muffins w/sour cream

This is a moist muffin w/a little less sugar and fat than some recipes. I prefer muffins for the poriton control, but it bakes up in a loaf pan just as well. Just cook a bit longer.

What Course Is Banana Muffins w/sour cream?

Banana Muffins w/sour cream is for Breakfast, Snack.


How Long Does Banana Muffins w/sour cream Recipe Take To Prepare?

Banana Muffins w/sour cream takes several minutes to prepare.


How Long Does Banana Muffins w/sour cream Recipe Take To Cook?

Banana Muffins w/sour cream takes several minutes to cook.


How Many Servings Does Banana Muffins w/sour cream Recipe Make?

Banana Muffins w/sour cream makes 12 servings.


What Are The Ingredients For Banana Muffins w/sour cream Recipe?

The ingredients for Banana Muffins w/sour cream are:

1/4 c butter
3/4 c sugar
2 eggs
1 t vanilla
2-3 mashed ripe bananas
1/2 c low-fat sour cream
1-1/2 c flour
1 t baking soda
1/2 t salt


How Do I Make Banana Muffins w/sour cream?

Here is how you make Banana Muffins w/sour cream:

Cream together butter and sugar. Add eggs one at a time till blended. Mix in sour cream and vanilla. In a separate bowl combine all dry ingredients and whisk together. Add in to eggs/butter mixture barely combiing. Fold in bananas. Pour into greased muffin pan and bake at 350 till brown and toothpick comes clean (about 20-30 minutes).Number of Servings: 12Recipe submitted by SparkPeople user DONANDJANENE.


What's The Nutritional Info For Banana Muffins w/sour cream?

The nutritional information for Banana Muffins w/sour cream is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 217.1
  • Total Fat: 9.6 g
  • Cholesterol: 59.5 mg
  • Sodium: 222.2 mg
  • Total Carbs: 29.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.6 g

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