Snack

Banana Muffins w/white and wheat flours is for Snack.

Banana Muffins w/white and wheat flours takes 10 minutes to prepare.

Banana Muffins w/white and wheat flours takes 30 minutes to cook.

Banana Muffins w/white and wheat flours makes 12 servings.

The ingredients for Banana Muffins w/white and wheat flours are:

1 c. white sugar
1 stick butter (softened)
2 large eggs
2-3 ripe bananas (I typically only use 2 to keep the sweetness down)
1 T. buttermilk
1 t. ground cinnamon
1 c. white flour
1 c. whole wheat flour
2 t. baking soda
1 t. salt

Here is how you make Banana Muffins w/white and wheat flours:

Preheat oven to 325 dgrees F. Coat muffin tin with cooking spray. Cream sugar and butter in a large mixing bowl until light and fluffy, then add eggs in one at a time; beating well after each addition. In a small bowl, mash bananas w/fork. Mix in buttermilk and cinnamon. In another small bowl mix together the flours, baking soda, and salt. Add banana mixture to creamed mixture and stir until combined. Add dry ingredients, mixing just until dry ingredients disappear. Spoon batter into muffin tin and bake 30 minutes, or until a toothpick inserted in center of muffin comes out clean. Set aside to cool for about 15 minutes prior to serving. Serving Size:?Makes 1 dozen muffins

The nutritional information for Banana Muffins w/white and wheat flours is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 233.8

• Total Fat: 8.8 g
• Cholesterol: 51.8 mg
• Sodium: 418.9 mg
• Total Carbs: 36.8 g
• Dietary Fiber: 2.1 g
• Protein: 3.8 g