Snack

Banana Nut Oatmeal Muffins with MAPLE ICING is for Snack.

Banana Nut Oatmeal Muffins with MAPLE ICING takes several minutes to prepare.

Banana Nut Oatmeal Muffins with MAPLE ICING takes several minutes to cook.

Banana Nut Oatmeal Muffins with MAPLE ICING makes 12 servings.

The ingredients for Banana Nut Oatmeal Muffins with MAPLE ICING are:

Muffins:
1 cup white whole wheat flour
1 cup old fashioned oats
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tsp cinnamo
1/2 tsp allspice
1/4 cup butter or shortening
6 Tbsp Splenda brown sugar blend
1 large egg
1 tsp vanilla
3 ripe bananas
1 cup walnuts

Icing:
1/4 cup butter
1/4 cup maple syrup
3 cups powdered sugar

Here is how you make Banana Nut Oatmeal Muffins with MAPLE ICING:

Mix dry ingredients. In a separate bowl, mix wet ingredients. Add dry to wet. Stir in mashed bananas and walnuts. Spray muffin tin with cooking spray and fill with muffin mix. Bake at 400 degrees for 20-25 minutes.Meanwhile, cream butter and maple syrup. Add sugar bit by bit until desired consistency is reached.Number of Servings: 12Recipe submitted by SparkPeople user LOSING4KEEPS.

The nutritional information for Banana Nut Oatmeal Muffins with MAPLE ICING is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 400.2

• Total Fat: 15.8 g
• Cholesterol: 30.3 mg
• Sodium: 238.3 mg
• Total Carbs: 60.4 g
• Dietary Fiber: 3.3 g
• Protein: 5.6 g