The recipe Banana Nut Protein Muffins

Made From Scratch Recipes

Banana Nut Protein Muffins recipe is a Snack meal that takes 21 minutes to make. If you enjoy for Snack, you will like Banana Nut Protein Muffins!

Banana Nut Protein Muffins

Banana Nut Protein Muffins Recipe
Banana Nut Protein Muffins

Protein & fiber muffins

What Course Is Banana Nut Protein Muffins?

Banana Nut Protein Muffins is for Snack.


How Long Does Banana Nut Protein Muffins Recipe Take To Prepare?

Banana Nut Protein Muffins takes 10 minutes to prepare.


How Long Does Banana Nut Protein Muffins Recipe Take To Cook?

Banana Nut Protein Muffins takes 21 minutes to cook.


How Many Servings Does Banana Nut Protein Muffins Recipe Make?

Banana Nut Protein Muffins makes 12 servings.


What Are The Ingredients For Banana Nut Protein Muffins Recipe?

The ingredients for Banana Nut Protein Muffins are:

Gold Medal All Natural Whole Wheat Flour, 1 cup
Safeway Old Fashioned Oats 1cup
Splenda Sugar Blend, 1/4 cup
Jillian Natural Whey Protein Vanilla Cream, 1 serving
Dannon Oikos Greek Nonfat Yogurt Plain 1/3 cup
Egg, fresh, 1 large
Baking Powder, 2 tsp
Baking Soda 1/4 tsp
Salt 1/4 tsp
*Crisco Pure Vegetable Oil 1/4 cup
Mother's Toasted Wheat Germ 1/4 cup
Vanilla Extract, 1 tsp
Diamond Finely Diced Walnuts 1/4 cup
Banana, fresh 2/3 cup (2 small banana
Cinnamon, ground 1 tsp


How Do I Make Banana Nut Protein Muffins?

Here is how you make Banana Nut Protein Muffins:

Preheat oven to 375.Combine dry ingredients together in one bowl. Combine wet ingredients in another bowl. Combined together. Pour evenly into muffin tin. Mix walnuts and cinnamon/splenda (tsp) in bowl. Sprinkle over each muffin.Serving Size: 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user MIAMIA214.


What's The Nutritional Info For Banana Nut Protein Muffins?

The nutritional information for Banana Nut Protein Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 174.1
  • Total Fat: 7.6 g
  • Cholesterol: 19.4 mg
  • Sodium: 162.8 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 2.8 g
  • Protein: 5.7 g

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