The recipe Banana nutmeg muffins - 1 mini muffin

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Banana nutmeg muffins - 1 mini muffin recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Banana nutmeg muffins - 1 mini muffin!

Banana nutmeg muffins - 1 mini muffin

Banana nutmeg muffins - 1 mini muffin Recipe
Banana nutmeg muffins - 1 mini muffin

Banana nutmeg muffins - 1 mini muffin

What Course Is Banana nutmeg muffins - 1 mini muffin?

Banana nutmeg muffins - 1 mini muffin is for Snack.


How Long Does Banana nutmeg muffins - 1 mini muffin Recipe Take To Prepare?

Banana nutmeg muffins - 1 mini muffin takes several minutes to prepare.


How Long Does Banana nutmeg muffins - 1 mini muffin Recipe Take To Cook?

Banana nutmeg muffins - 1 mini muffin takes several minutes to cook.


How Many Servings Does Banana nutmeg muffins - 1 mini muffin Recipe Make?

Banana nutmeg muffins - 1 mini muffin makes 60 servings.


What Are The Ingredients For Banana nutmeg muffins - 1 mini muffin Recipe?

The ingredients for Banana nutmeg muffins - 1 mini muffin are:

Bananas - 6 ripe, peeled and smashed
Sucralose 1 1/2 cups
Egg substitute 1 cup -or 3 large eggs
1/2 tsp salt
1 Tbsp Nutmeg
1 tsp vanilla
3 cups self rising flour (or 3 cups flour and 1 1/2
tsp baking powder)
1 1/2 teaspoons baking soda
1/4 cup applesauce
1/4 cup margarine
1/2 cup water


How Do I Make Banana nutmeg muffins - 1 mini muffin?

Here is how you make Banana nutmeg muffins - 1 mini muffin:

Preheat oven to 375* and grease muffin tins (or line)Melt margarine and mix all moist ingredients together - use mixer if necessary to blend in bananas. Mix dry ingredients together and add to moist ingredients - stir only to blend well with no flour showing.Fill muffins tins 2/3 full and bake 13 minutes.Serving Size:?Makes 60 mini muffins or about 24 regular serving is one mini muffin


What's The Nutritional Info For Banana nutmeg muffins - 1 mini muffin?

The nutritional information for Banana nutmeg muffins - 1 mini muffin is:

  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 21.0
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 168.7 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.5 g

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