Snack

Banana Oat Mini Muffins is for Snack.

Banana Oat Mini Muffins takes 5 minutes to prepare.

Banana Oat Mini Muffins takes 15 minutes to cook.

Banana Oat Mini Muffins makes 24 servings.

The ingredients for Banana Oat Mini Muffins are:

240 gram(s) Bob's Red Mill Old Fashioned Rolled Oats (Gluten Free)--1/2 C dry = 48g
1 tsp Baking Soda
2 tsp Baking Powder
1 tsp Cinnamon, ground
2 large Egg, fresh, whole, raw
1 serving siggis skyr yogurt blueberry (by KOLIVIAJ)
1 tsp Vanilla Extract
.75 cup, packed Raisins (optional)
.5 cup, chopped Pecans (optional)

Here is how you make Banana Oat Mini Muffins:

Mix flour, baking powder, baking soda, and cinnamon in a bowl. Mash bananas and mix in eggs, yogurt and vanilla. Combine wet and dry ingredients. Add any optional items (raisins, pecans). Grease muffin tin. Bake at 350-degrees F for 12-15 minutes.Serving Size: Makes 24 mini muffinsNumber of Servings: 24Recipe submitted by SparkPeople user JMLAFF.

The nutritional information for Banana Oat Mini Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 84.1

• Total Fat: 2.9 g
• Cholesterol: 15.7 mg
• Sodium: 102.3 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 1.5 g
• Protein: 3.0 g

The dietary needs meet for Banana Oat Mini Muffins is Gluten Free