Snack

Banana Oat Muffins with Splenda is for Snack.

Banana Oat Muffins with Splenda takes 10 minutes to prepare.

Banana Oat Muffins with Splenda takes 25 minutes to cook.

Banana Oat Muffins with Splenda makes 12 servings.

The ingredients for Banana Oat Muffins with Splenda are:

1 cup All-purpose white flour
1 cup rolled oats
2/3 cup Splenda (white, blend for baking)
1.5 tsp baking power
1 tsp baking soda
1/2 tsp salt
1 egg
2 cups mashed banana (5 - 6 bananas)
1/3 cup melted Becel original margarine
12 paper muffin liners

Here is how you make Banana Oat Muffins with Splenda:

Makes 12 muffins. Preheat oven to 375 degrees faranheit.Combine flour, oats, sugar, baking powder, baking soda, and salt in mixing bowl. Mix well.Beat egg, banana and melted butter together until smooth.Add banana mixture to dry ingredients.Stir until moistened. Do not overmix. (this is where you would stir in the optional nuts).Fill lined muffin cups 3/4 full.Bake at 375 degrees faranheit for 20-25 minutes, or until top springs back when lightly touched.Number of Servings: 12Recipe submitted by SparkPeople user MOMMA_GRIZZ.

The nutritional information for Banana Oat Muffins with Splenda is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 202.6

• Total Fat: 6.4 g
• Cholesterol: 17.7 mg
• Sodium: 277.1 mg
• Total Carbs: 31.8 g
• Dietary Fiber: 1.9 g
• Protein: 3.0 g