The recipe Banana Oatmeal Raisin Mini-Muffins

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Banana Oatmeal Raisin Mini-Muffins recipe is a Snack meal that takes 12 minutes to make. If you enjoy for Snack, you will like Banana Oatmeal Raisin Mini-Muffins!

Banana Oatmeal Raisin Mini-Muffins

Banana Oatmeal Raisin Mini-Muffins Recipe
Banana Oatmeal Raisin Mini-Muffins

I put this together in no time with just using ingredients I already had in my pantry. It is all natural with no sugar added. Perfect for breakfast, or even a pre-workout snack.

What Course Is Banana Oatmeal Raisin Mini-Muffins?

Banana Oatmeal Raisin Mini-Muffins is for Snack.


How Long Does Banana Oatmeal Raisin Mini-Muffins Recipe Take To Prepare?

Banana Oatmeal Raisin Mini-Muffins takes 15 minutes to prepare.


How Long Does Banana Oatmeal Raisin Mini-Muffins Recipe Take To Cook?

Banana Oatmeal Raisin Mini-Muffins takes 12 minutes to cook.


How Many Servings Does Banana Oatmeal Raisin Mini-Muffins Recipe Make?

Banana Oatmeal Raisin Mini-Muffins makes 30 servings.


What Are The Ingredients For Banana Oatmeal Raisin Mini-Muffins Recipe?

The ingredients for Banana Oatmeal Raisin Mini-Muffins are:

3 Medium Bananas - About 4.5 oz each
2 1/4 C Quaker Oats - Quick 1 Minute
1 Pouch GoGo Squeez Apple Banana
1 Tsp Cinnamon
1 Tsp Nutmeg
1 Tbsp Vanilla Extract
1/4 C Raisins - Packed


How Do I Make Banana Oatmeal Raisin Mini-Muffins?

Here is how you make Banana Oatmeal Raisin Mini-Muffins:

Preheat oven to 350Grease mini muffin tins. In a large bowl, mash bananas. Add all other ingredients and stir together well. With a small cookie scoop, scoop into muffin tins. Bake 12-15 minutes, depending on your oven. Alternate halfway through for even baking. Let stand for 10 minutes, and place them on a rack to finish cooling. Serving Size:?3 Muffins


What's The Nutritional Info For Banana Oatmeal Raisin Mini-Muffins?

The nutritional information for Banana Oatmeal Raisin Mini-Muffins is:

  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 41.0
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.3 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 0.9 g

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