The recipe Banana or pumpkin Oat Bran muffins

Made From Scratch Recipes

Banana or pumpkin Oat Bran muffins recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Banana or pumpkin Oat Bran muffins!

Banana or pumpkin Oat Bran muffins

Banana or pumpkin Oat Bran muffins Recipe
Banana or pumpkin Oat Bran muffins

calculated with bananas

What Course Is Banana or pumpkin Oat Bran muffins?

Banana or pumpkin Oat Bran muffins is for Snack.


How Long Does Banana or pumpkin Oat Bran muffins Recipe Take To Prepare?

Banana or pumpkin Oat Bran muffins takes several minutes to prepare.


How Long Does Banana or pumpkin Oat Bran muffins Recipe Take To Cook?

Banana or pumpkin Oat Bran muffins takes several minutes to cook.


How Many Servings Does Banana or pumpkin Oat Bran muffins Recipe Make?

Banana or pumpkin Oat Bran muffins makes 12 servings.


What Are The Ingredients For Banana or pumpkin Oat Bran muffins Recipe?

The ingredients for Banana or pumpkin Oat Bran muffins are:

Oat Bran, 1 cup
*Whole Wheat Flour, 3/4 cup
Baking Soda, 2 tsp
Salt, 1/2 tsp
Brown Sugar, 1/2 cup, packed
Ginger, ground, 1/2 tsp
Nutmeg, ground, 1/4tsp
Cinnamon, ground, 1/2 tsp
*Milk, 2%, 3/4 cup
Banana, fresh, 1 cup, mashed (2 medium) or 1 cup pumpkin pack
*Egg white, 2 serving


How Do I Make Banana or pumpkin Oat Bran muffins?

Here is how you make Banana or pumpkin Oat Bran muffins:

--pre-heat oven to 400*have dry stuff and wet stuff in seperate bowls. add dry stuff to wet stuff and mix well.spray non-stick oil then fill 12 muffin cups, then bake for 20 minutes. let cool. muffin papers not recommended.Can add 1 to 2 cups diced fresh apples, or grated carrots, or rehydrated mixed friuts,or 1 cup choc.chips.nutrition info does not include added fruit, or added choc chips.Number of Servings: 12Recipe submitted by SparkPeople user LESLEE_357.


What's The Nutritional Info For Banana or pumpkin Oat Bran muffins?

The nutritional information for Banana or pumpkin Oat Bran muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 106.8
  • Total Fat: 1.2 g
  • Cholesterol: 3.1 mg
  • Sodium: 326.0 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 1.9 g
  • Protein: 3.8 g

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