Snack

Banana Pumpkin Oatmeal Muffins is for Snack.

Banana Pumpkin Oatmeal Muffins takes 10 minutes to prepare.

Banana Pumpkin Oatmeal Muffins takes 25 minutes to cook.

Banana Pumpkin Oatmeal Muffins makes 12 servings.

The ingredients for Banana Pumpkin Oatmeal Muffins are:

Ingredients:

*Flour, white, .83 cup(remove)
Flour, whole grain, .5 cup(remove)
Granulated Sugar, .67 cup(remove)
**Flax Seed Meal (ground flax), .33 tbsp(remove)
Egg, fresh, 2 large(remove)
Pumpkin, canned, without salt, 1 cup(remove)
Banana, fresh, 1 medium (7" to 7-7/8" long)(remove)
Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), 1 serving(remove)
*Arm & Hammer Baking Soda, 0.5 tsp(remove)
*Argo Baking Powder, 2 tsp(remove)
*imitation vanilla flavoring, 1 tsp(remove)

Here is how you make Banana Pumpkin Oatmeal Muffins:

Mix all dry ingredients in medium bowl. Mix together all wet ingredients (one egg at a time) in another bowl. Combine wet and dry ingredients and mix together until combined well.Bake at 350Serving Size: Makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user MMMEYER1.

The nutritional information for Banana Pumpkin Oatmeal Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 132.4

• Total Fat: 1.4 g
• Cholesterol: 31.0 mg
• Sodium: 148.6 mg
• Total Carbs: 27.7 g
• Dietary Fiber: 2.1 g
• Protein: 3.4 g