The recipe Banana Saskatoon Peanut Muffins

Made From Scratch Recipes

Banana Saskatoon Peanut Muffins recipe is a Snack meal that takes 22 minutes to make. If you enjoy for Snack, you will like Banana Saskatoon Peanut Muffins!

Banana Saskatoon Peanut Muffins

Banana Saskatoon Peanut Muffins Recipe
Banana Saskatoon Peanut Muffins

What Course Is Banana Saskatoon Peanut Muffins?

Banana Saskatoon Peanut Muffins is for Snack.


How Long Does Banana Saskatoon Peanut Muffins Recipe Take To Prepare?

Banana Saskatoon Peanut Muffins takes 15 minutes to prepare.


How Long Does Banana Saskatoon Peanut Muffins Recipe Take To Cook?

Banana Saskatoon Peanut Muffins takes 22 minutes to cook.


How Many Servings Does Banana Saskatoon Peanut Muffins Recipe Make?

Banana Saskatoon Peanut Muffins makes 12 servings.


What Are The Ingredients For Banana Saskatoon Peanut Muffins Recipe?

The ingredients for Banana Saskatoon Peanut Muffins are:

2 cups Flour
2 tbsp Sugar
1 tsp Baking Powder
1 tsp Baking Soda
1 tsp Cinnamon
.25 tsp Nutmeg
.5 cup Peanuts, chopped
2 medium Banana, mashed
2 medium Eggs, slightly beaten
.5 cup unsweetened Apple Sauce
.25 cup Canola Oil,
.5 cup skim Milk
2 tsp Vanilla Extract
.75 cup Saskatoon Berries



How Do I Make Banana Saskatoon Peanut Muffins?

Here is how you make Banana Saskatoon Peanut Muffins:

Combine dry ingredients into large mixing bowl. Mix in peanuts. Combine moist ingredients into second bowl. Add moist ingredients into dry ingredients, stirring just enough to moisten. Fold in Saskatoons. Spoon batter into paper-lined muffin tin. Bake at 375 degrees for 22 minutes.Serving Size: Makes 12 muffins.Number of Servings: 12Recipe submitted by SparkPeople user KATHRYN592.


What's The Nutritional Info For Banana Saskatoon Peanut Muffins?

The nutritional information for Banana Saskatoon Peanut Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 203.3
  • Total Fat: 8.6 g
  • Cholesterol: 27.5 mg
  • Sodium: 163.5 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 2.1 g
  • Protein: 5.2 g

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