Snack

Banana toffee muffins is for Snack.

Banana toffee muffins takes 15 minutes to prepare.

Banana toffee muffins takes 22 minutes to cook.

Banana toffee muffins makes 13 servings.

The ingredients for Banana toffee muffins are:

1.5 large (8" to 8-7/8" long) Banana, fresh
2 large Egg white, fresh
12 tsp Splenda
1 tbsp Cinnamon, ground
1 tbsp Vanilla Extract
1 cup Yogurt, Greek gods traditional plain Greek yogurt
0.35 cup Oats, Quaker (1 cup dry oats)
1 tbsp *Flax Seed
1 tbsp Chia Seeds CHIA POWER Navitas
0.25 serving Kodiak Cakes Protein Packed Waffle Mix
1 bar (1.4 oz) Skor Toffee Bar

Here is how you make Banana toffee muffins:

Heat oven to 350° Prepare mini muffin pan using spray oil. Using a blender combine the bananas, eggs, Splenda, cinnamon, vanilla extract, and Greek yogurt. In a food processor and blend together until a course meal is created using the oats flaxseed, and chia seed. Add oatmeal Mixture into the blender, mix together until smooth add in a fourth a cup of Kodiak blend. Stir in toffee pieces. Bake for 18 to 22 minutes. Remove from oven and allow to cool in pan for five minutes and transferred to Hudlin rack.Serving Size: 3Number of Servings: 13Recipe submitted by SparkPeople user RENEE4ME.

The nutritional information for Banana toffee muffins is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 71.7

• Total Fat: 2.8 g
• Cholesterol: 5.4 mg
• Sodium: 37.8 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 1.5 g
• Protein: 2.4 g

The dietary needs meet for Banana toffee muffins is Sugar Free