Snack

Banana, Walnut and Cranberry Muffins is for Snack.

Banana, Walnut and Cranberry Muffins takes 10 minutes to prepare.

Banana, Walnut and Cranberry Muffins takes 25 minutes to cook.

Banana, Walnut and Cranberry Muffins makes 18 servings.

The ingredients for Banana, Walnut and Cranberry Muffins are:

DRY INGREDIENTS:-
230g White plain flour
15g Splenda Sweetner (or to taste but 15g max)
70g Walnuts
45g Dried Cranberries
1 teaspoon Baking Powder
0.5 teaspoon Bicarbonate of Soda
2 pinches of salt (optional)
1 teaspoon Ground Cinnamon

WET INGREDIENTS:-
2 Eggs (lightly beaten)
113g Light Virgin Olive Oil
1 teaspoon Vanilla Extract
454g Bananas (very ripe, peeled & mashed)

Here is how you make Banana, Walnut and Cranberry Muffins:

Mix the DRY INGREDIENTS together in a large bowl.Mix the WET INGREDIENTS together in a medium bowl.Manually gradually pour the wet mixture into the dry ingredients and gently fold in with a spatula or wooden spoon. (do not overmix, just make sure that the dry & wet ingredients are nicely combined)Spoon into muffin cases and bake for 20-25 minutes in an oven pre heated to 180 degrees CServing Size:?Makes 18 medium sized muffins

The nutritional information for Banana, Walnut and Cranberry Muffins is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 146.7

• Total Fat: 9.5 g
• Cholesterol: 18.1 mg
• Sodium: 43.1 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 1.3 g
• Protein: 2.2 g