The recipe Bigger and Better Banana Bread Muffins
Bigger and Better Banana Bread Muffins recipe is a Breakfast, Snack meal that takes 20 minutes to make. If you enjoy for Breakfast, Snack, you will like Bigger and Better Banana Bread Muffins!
Bigger and Better Banana Bread Muffins
- What Course Is Bigger and Better Banana Bread Muffins?
- How Long Does Bigger and Better Banana Bread Muffins Recipe Take To Prepare?
- How Long Does Bigger and Better Banana Bread Muffins Recipe Take To Cook?
- How Many Servings Does Bigger and Better Banana Bread Muffins Recipe Make?
- What Are The Ingredients For Bigger and Better Banana Bread Muffins Recipe?
- How Do I Make Bigger and Better Banana Bread Muffins?
- What's The Nutritional Info For Bigger and Better Banana Bread Muffins?
- What Type Of Cuisine Is Bigger and Better Banana Bread Muffins?
- What Dietary Needs Does Bigger and Better Banana Bread Muffins Meet?
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A healthy Banana Muffin recipe! Makes 12 big muffins. What Course Is Bigger and Better Banana Bread Muffins?Bigger and Better Banana Bread Muffins is for Breakfast, Snack. How Long Does Bigger and Better Banana Bread Muffins Recipe Take To Prepare?Bigger and Better Banana Bread Muffins takes several minutes to prepare. How Long Does Bigger and Better Banana Bread Muffins Recipe Take To Cook?Bigger and Better Banana Bread Muffins takes 20 minutes to cook. How Many Servings Does Bigger and Better Banana Bread Muffins Recipe Make?Bigger and Better Banana Bread Muffins makes 12 servings. What Are The Ingredients For Bigger and Better Banana Bread Muffins Recipe?The ingredients for Bigger and Better Banana Bread Muffins are: 1/2 cup Egg Beaters, Egg Substitute1/2 cup unsweetened Applesauce 1/4 cup Sugar-Free Maple Syrup (in place of oil) 1 tablespoon Blackstrap Molasses 1/3 cup Sugar Substitute (I use Zsweet... Mix with Blackstrap Molasses for Brown Sugar sub) 1 teaspoon Vanilla Extract 1 cup Mashed Banana 1.5 cups Soy Flour 0.5 cups Whole Wheat Flour (or Whole Wheat Pastry Flour) 1 teaspoon Baking Soda 1 teaspoon Baking Powder 1.5 teaspoons Ground Saigon Cinnamon (or another TOP QUALITY cinnamon) How Do I Make Bigger and Better Banana Bread Muffins?Here is how you make Bigger and Better Banana Bread Muffins: Preheat Oven to 375 Degrees Fahrenheit.Cookingspray-Grease or Papercup-Line 12 large Muffin cups.In a large bowl, whisk together your Eggbeaters, Applesauce, Sugar-Free Maple, Brown Sugar Sub (Sugar Sub + Blackstrap Molasses), Vanilla Extract, and Bananas.In a separate bowl, combine the flours (SIFTED!!!), Baking Soda, Baking Powder, and Cinnamon.Add the Dry ingredient mix to the wet, combining JUST until all the flour is moistened by the wets.Spoon batter into muffin cups until completely filled.Bake for 20 minutes in your preheated oven (Center Racks, please! :) ), or until the tops bounce back when lightly pressed. Allow to cool COMPLETELY before removing from Muffin Tins!Enjoy em! :)Number of Servings: 12Recipe submitted by SparkPeople user JEWELZ519.What's The Nutritional Info For Bigger and Better Banana Bread Muffins?The nutritional information for Bigger and Better Banana Bread Muffins is:
What Dietary Needs Does Bigger and Better Banana Bread Muffins Meet?The dietary needs meet for Bigger and Better Banana Bread Muffins is Lactose Free |
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