Snack

Blueberry and Banana Muffins is for Snack.

Blueberry and Banana Muffins takes 10 minutes to prepare.

Blueberry and Banana Muffins takes 15 minutes to cook.

Blueberry and Banana Muffins makes 12 servings.

The ingredients for Blueberry and Banana Muffins are:

1 cup quick-cooking rolled oats
1 cup whole wheat flour
1/3 cup granulated sugar
1/3 cup flaked coconut
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt

1 cup mashed ripe bananas
1 fat free blueberry yogurt container (100 g container)
3 tbsp unsalted butter, melted
1 large egg
1 tsp vanilla extract

Here is how you make Blueberry and Banana Muffins:

Makes 12 muffinsPreheat oven to 375Spray muffin tin with cooking spray, set asideIn a large bowl combine: oats, flour, sugar, coconut, baking powder, baking soda and saltMelt the butterIn a medium bowl combine: bananas, yogurt, butter, egg and vanillaAdd wet ingredients to dry ingredients, and mix until dry ingredient are just moistened. The batter will be fairly thick.Divide batter into muffin tins, and bake for approximately 15 minutes - remove muffins from oven when the tops begin to brown.Remove muffins from tin and cool on a wire rack for best results.Number of Servings: 12Recipe submitted by SparkPeople user JLWORDPLAY.

The nutritional information for Blueberry and Banana Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 140.5

• Total Fat: 4.6 g
• Cholesterol: 25.5 mg
• Sodium: 273.2 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 2.5 g
• Protein: 3.4 g