The recipe Easy Oatmeal Banana Muffins

Made From Scratch Recipes

Easy Oatmeal Banana Muffins recipe is a Breakfast, Snack meal that takes 20 minutes to make. If you enjoy for Breakfast, Snack, you will like Easy Oatmeal Banana Muffins!

Easy Oatmeal Banana Muffins

Easy Oatmeal Banana Muffins Recipe
Easy Oatmeal Banana Muffins

Chunky, moist & delicious!

What Course Is Easy Oatmeal Banana Muffins?

Easy Oatmeal Banana Muffins is for Breakfast, Snack.


How Long Does Easy Oatmeal Banana Muffins Recipe Take To Prepare?

Easy Oatmeal Banana Muffins takes 10 minutes to prepare.


How Long Does Easy Oatmeal Banana Muffins Recipe Take To Cook?

Easy Oatmeal Banana Muffins takes 20 minutes to cook.


How Many Servings Does Easy Oatmeal Banana Muffins Recipe Make?

Easy Oatmeal Banana Muffins makes 12 servings.


What Are The Ingredients For Easy Oatmeal Banana Muffins Recipe?

The ingredients for Easy Oatmeal Banana Muffins are:

2 Bananas, fresh, medium (7" to 7-7/8" long)
.5c Egg substitute, liquid (Egg Beaters)
2/3c. Almond Milk - Silk Pure Almond (Original)
2c Quaker Oats - Quick 1 Minute - Dry
1 tsp Baking Powder
1/3c Raisins
2 tbsp Baker's Angel Flake Coconut Sweetened


How Do I Make Easy Oatmeal Banana Muffins?

Here is how you make Easy Oatmeal Banana Muffins:

Mix all ingredients but raisins & coconut in a large bowl. Set aside while you prepare muffin pan (grease or use muffin cups). Stir in raisins & coconut, divide mixture evenly to make 11 or 12 muffins. They will be almost full.Bake at 375 F for 20-30 min. watching for the edges to turn brown. Let cool before attempting to unwrap, if using muffin cups - they'll stick!Serving Size: Makes 11-12 servings (muffin size)Number of Servings: 12Recipe submitted by SparkPeople user LCORBIN10.


What's The Nutritional Info For Easy Oatmeal Banana Muffins?

The nutritional information for Easy Oatmeal Banana Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 85.6
  • Total Fat: 1.6 g
  • Cholesterol: 0.1 mg
  • Sodium: 72.5 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 1.9 g
  • Protein: 3.0 g

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