Snack

GF Banana Oat Muffins is for Snack.

GF Banana Oat Muffins takes 15 minutes to prepare.

GF Banana Oat Muffins takes 19 minutes to cook.

GF Banana Oat Muffins makes 12 servings.

The ingredients for GF Banana Oat Muffins are:

1.75 cup Quaker Oats Old-Fashioned Rolled Oats
2 serving Bob's Red Mill Whole Ground Flaxseed Meal, 2 Tbsp.
0.75 cup Granulated Sugar
2 tsp Baking Powder
1 tsp Baking Soda
14 gram(s) NESTLES-DARK CHOCOLATE MORSELS (CHOCOLATE CHIPS)
2 large Egg, fresh, whole, raw
0.25 cup Applesauce, unsweetened
0.25 cup Yogurt Plain Greek Yogurt, non-fat
0.33 cup Milk, 2%, with added nonfat milk solids, without added vit A
1 tbsp Olive Oil
1 tsp Vanilla Extract
1 cup, mashed Banana, fresh

Here is how you make GF Banana Oat Muffins:

Mix dry ingredients. Mix wet ingredients. Add dry ingredients to wet and fold together. Stir in dark chocolate chips. Portion into muffin tins (sprayed or lined). Bake 17-19 at 400F.Serving Size: Makes 12 regular size muffinsNumber of Servings: 12Recipe submitted by SparkPeople user ERINWD.

The nutritional information for GF Banana Oat Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 156.1

• Total Fat: 4.2 g
• Cholesterol: 31.6 mg
• Sodium: 204.5 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 2.5 g
• Protein: 4.0 g