Snack

Gluten free Banana, carrot and Apple muffins is for Snack.

Gluten free Banana, carrot and Apple muffins takes 10 minutes to prepare.

Gluten free Banana, carrot and Apple muffins takes 15 minutes to cook.

Gluten free Banana, carrot and Apple muffins makes 1 servings.

The ingredients for Gluten free Banana, carrot and Apple muffins are:

1.0 cup, chopped Carrots, raw
1.0 cup slices Apples, fresh with skin
1.0 medium (7" to 7-7/8" long) Banana, fresh
2.0 cup Oats, Quaker
2.0 tbsp Honey
0.5 cup Milk, 3.25%
1.0 tsp Baking Soda
1.0 tsp Baking Powder
2.0 large Egg, fresh, whole, raw

Here is how you make Gluten free Banana, carrot and Apple muffins:

1. Toss everything in the blender except the baking powder and baking soda 2. When everything is blended add the baking powder and baking soda. 3. Pour in the muffin tin 4. Preheat the oven to 400 degree Fahrenheit 5. Bake till golden brown for 15 minutes. Toothpick will come out cleanServing Size: Makes 16 muffinsNumber of Servings: 1.0Recipe submitted by SparkPeople user FIRECAT87.

The nutritional information for Gluten free Banana, carrot and Apple muffins is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,162.4

• Total Fat: 26.3 g
• Cholesterol: 384.2 mg
• Sodium: 2,028.3 mg
• Total Carbs: 204.6 g
• Dietary Fiber: 25.4 g
• Protein: 39.4 g

The dietary needs meet for Gluten free Banana, carrot and Apple muffins is Gluten Free