Snack

Gluten Free Oat Banana Nut Muffins is for Snack.

Gluten Free Oat Banana Nut Muffins takes 10 minutes to prepare.

Gluten Free Oat Banana Nut Muffins takes 18 minutes to cook.

Gluten Free Oat Banana Nut Muffins makes 12 servings.

The ingredients for Gluten Free Oat Banana Nut Muffins are:

Banana, fresh, 1 medium (7" to 7-7/8" long) (remove)
Honey, 4 tbsp (remove)
Milk -Silk Pure Almond Milk, unsweetened vanilla, .5 cup (remove)
Egg white, fresh, 1 large (remove)
*Almond Oil - 1 Tbsp, 1 serving (remove)
Walnuts, .5 cup, chopped (remove)
Baking Soda, .25 tsp (remove)
Baking Powder, 2.5 tsp (remove)
Salt, .25 tsp (remove)
Quaker Oats Old-Fashioned Rolled Oats, 0.75 cup (remove)
*Bob's Red Mill garbanzo bean flour, 1 cup (remove)

Here is how you make Gluten Free Oat Banana Nut Muffins:

Serving Size: makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user RUBINNIC.

The nutritional information for Gluten Free Oat Banana Nut Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 131.2

• Total Fat: 5.8 g
• Cholesterol: 0.0 mg
• Sodium: 189.2 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 2.8 g
• Protein: 3.8 g

The dietary needs meet for Gluten Free Oat Banana Nut Muffins is Gluten Free