Snack

Jaynee's Mini Banana Muffins is for Snack.

Jaynee's Mini Banana Muffins takes 5 minutes to prepare.

Jaynee's Mini Banana Muffins takes 20 minutes to cook.

Jaynee's Mini Banana Muffins makes 36 servings.

The ingredients for Jaynee's Mini Banana Muffins are:

2/3 c Splenda (or equivalency of other sweetener)
1/2c Egg Substitute
4 medium bananas, mashed (the more speckled, the better!)
1-3/4c flour
1-1/2t baking powder
1-1/2t baking soda
1/2c walnuts, chopped

Here is how you make Jaynee's Mini Banana Muffins:

Mix wet ingredients, then stir in dry ingredients. Divide between 36 miniature muffin tin cups that have been sprayed with Pam.Bake in a 350F preheated oven for 18-25 minutes or until lightly browned and top springs back when touched.Serving Size: Mkaes 36 mini muffins, calories figured per muffinNumber of Servings: 36Recipe submitted by SparkPeople user FIT4MEIN2013.

The nutritional information for Jaynee's Mini Banana Muffins is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 46.1

• Total Fat: 1.1 g
• Cholesterol: 0.0 mg
• Sodium: 79.1 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 0.6 g
• Protein: 1.5 g

The dietary needs meet for Jaynee's Mini Banana Muffins is Sugar Free