Snack

Low Cal Banana Mini Muffins is for Snack.

Low Cal Banana Mini Muffins takes several minutes to prepare.

Low Cal Banana Mini Muffins takes several minutes to cook.

Low Cal Banana Mini Muffins makes 39 servings.

The ingredients for Low Cal Banana Mini Muffins are:

2 large eggs beaten
2 cups of ripe bananas mashed
2 Tbsp Becel light melted

2 cups whole wheat flour
dash of salt
1/2 tsp baking soda
1 & 1/2 tsp baking powder
2 cups Splenda (no cal sugar replacement)

Here is how you make Low Cal Banana Mini Muffins:

Pre-heat oven to 350 FCombine all wet ingredients in one bowl and the dry in another.Make a well in the dry ingredients & add wet ingredients. Stir well to mixSpray mini muffin tins with no cal cooking spray. Add mixture by spoonfuls. Bake for 10 to 12 minutes or until toothpick comes out clear.Good to eat with no sugar jam.Number of Servings: 39Recipe submitted by SparkPeople user POPEYEGIRL.

The nutritional information for Low Cal Banana Mini Muffins is:

• Servings Per Recipe: 39
• Amount Per Serving
• Calories: 40.6

• Total Fat: 0.8 g
• Cholesterol: 10.6 mg
• Sodium: 46.6 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 1.0 g
• Protein: 1.2 g