The recipe Low Fat Strawberry Banana Muffins

Made From Scratch Recipes

Low Fat Strawberry Banana Muffins recipe is a Snack meal that takes 20 minutes to make. If you enjoy for Snack, you will like Low Fat Strawberry Banana Muffins!

Low Fat Strawberry Banana Muffins

Low Fat Strawberry Banana Muffins Recipe
Low Fat Strawberry Banana Muffins

Loosely adapted from the BHG basic muffin recipeThe strawberried should be chopped, but I couldn't put that as an option.

What Course Is Low Fat Strawberry Banana Muffins?

Low Fat Strawberry Banana Muffins is for Snack.


How Long Does Low Fat Strawberry Banana Muffins Recipe Take To Prepare?

Low Fat Strawberry Banana Muffins takes 10 minutes to prepare.


How Long Does Low Fat Strawberry Banana Muffins Recipe Take To Cook?

Low Fat Strawberry Banana Muffins takes 20 minutes to cook.


How Many Servings Does Low Fat Strawberry Banana Muffins Recipe Make?

Low Fat Strawberry Banana Muffins makes 12 servings.


What Are The Ingredients For Low Fat Strawberry Banana Muffins Recipe?

The ingredients for Low Fat Strawberry Banana Muffins are:

1.33 cup Flour - Gold medal all purpose flour
0.75 cup Quaker Oats Old-Fashioned Rolled Oats
.33 cup Granulated Sugar
2 tsp Baking Powder
.25 tsp Salt
1 serving 1 large egg (per the egg board) 50g
.75 cup Horizon Organic Fat Free Milk
1 cup, mashed Banana, fresh
.75 cup, sliced Strawberries, fresh


How Do I Make Low Fat Strawberry Banana Muffins?

Here is how you make Low Fat Strawberry Banana Muffins:

Preheat over to 400 Fgrease or line one muffin tray (12)Mix dry ingredients together. Add in Milk and Egg. Add Bananafold in strawberries. Split between muffin cups. an Ice cream scoop is a good size for this.Bake 20-25 minutes or until doneServing Size: Makes 12 standard size muffinsNumber of Servings: 12Recipe submitted by SparkPeople user CAREBEAR102106.


What's The Nutritional Info For Low Fat Strawberry Banana Muffins?

The nutritional information for Low Fat Strawberry Banana Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 115.8
  • Total Fat: 0.9 g
  • Cholesterol: 15.4 mg
  • Sodium: 144.0 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 3.3 g

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