Snack

Lynns banana muffins is for Snack.

Lynns banana muffins takes 5 minutes to prepare.

Lynns banana muffins takes 25 minutes to cook.

Lynns banana muffins makes 12 servings.

The ingredients for Lynns banana muffins are:

2 cups flour
1tsp baking powder
1 tsp baking soda
pinch of salt
.5 tsp ground cinnamon
.5 tsp grated nutmeg
3 large ripe bananas
1 egg
.25 cup brown sugar
.25 cup vegetable oil
.5 cup raisins (optional-not included)

Here is how you make Lynns banana muffins:

preheat oven to 375. grease 12 muffin tins or use paper liners. sift together flour, baking powder, baking soda, salt, cinnamon and nutmeg. Set aside.With an electric mixer, mash the peeled bananas at med speed.Beat egg, sugar and oil into mashed bananas.Add dry ingredients and beat in gradually on low speed. Mix until just blended.If using raisins, use a wooden spoon to stir in the raisins until just combined. Spoon the mixture into the muffin tins. Fill them 2/3 full. Bake for 20-25 min, until the tops spring back when touched lightly.Cool on wire rack before serving.Number of Servings: 12Recipe submitted by SparkPeople user RDTMOM.

The nutritional information for Lynns banana muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 167.3

• Total Fat: 5.5 g
• Cholesterol: 17.7 mg
• Sodium: 153.3 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 1.3 g
• Protein: 3.0 g