Snack

Michael's Banana coffee Muffins is for Snack.

Michael's Banana coffee Muffins takes several minutes to prepare.

Michael's Banana coffee Muffins takes 25 minutes to cook.

Michael's Banana coffee Muffins makes 24 servings.

The ingredients for Michael's Banana coffee Muffins are:

1/3 cup melted butter
4 ripe bananas, smashed
3/4 cup sugar
1 egg, beaten
1 teaspoon vanilla extract
1 1/2 tablespoons strong coffee
1 teaspoon baking soda
Pinch salt
1 1/2 cups all-purpose flour
1 cup chopped pecans, toasted or raw

Here is how you make Michael's Banana coffee Muffins:

Preheat oven to 350 degrees F.Grease a 12 cup capacity muffin tin or use paper liners.With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl. Mix in the sugar, egg, coffee and vanilla. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour, mix until it is just incorporated. Fold in the chopped pecans. Pour mixture into a prepared muffin tin. Bake for 20 to 30 minutes. Cool on a rack.*Cook's note: To check to see if the muffins are done; with a toothpick insert into the center of a muffin, if it comes out clean, it's done.Serving Size: Makes 24 cup cakes each is 1 serving.Number of Servings: 24Recipe submitted by SparkPeople user CBURNS8553.

The nutritional information for Michael's Banana coffee Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 165.9

• Total Fat: 14.3 g
• Cholesterol: 28.4 mg
• Sodium: 116.8 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 1.0 g
• Protein: 2.6 g