The recipe No sugar bran banana and blueberry muffins

Made From Scratch Recipes

No sugar bran banana and blueberry muffins recipe is a Snack meal that takes 20 minutes to make. If you enjoy for Snack, you will like No sugar bran banana and blueberry muffins!

No sugar bran banana and blueberry muffins

No sugar bran banana and blueberry muffins Recipe
No sugar bran banana and blueberry muffins

Sugar free (natural fruit sugars not included in this description) muffins, suitable for breakfast and morning tea. Great for little kids.

What Course Is No sugar bran banana and blueberry muffins?

No sugar bran banana and blueberry muffins is for Snack.


How Long Does No sugar bran banana and blueberry muffins Recipe Take To Prepare?

No sugar bran banana and blueberry muffins takes 10 minutes to prepare.


How Long Does No sugar bran banana and blueberry muffins Recipe Take To Cook?

No sugar bran banana and blueberry muffins takes 20 minutes to cook.


How Many Servings Does No sugar bran banana and blueberry muffins Recipe Make?

No sugar bran banana and blueberry muffins makes 12 servings.


What Are The Ingredients For No sugar bran banana and blueberry muffins Recipe?

The ingredients for No sugar bran banana and blueberry muffins are:

2 medium bananas, 1 cup fresh or frozen blueberries, 2 eggs, 0.5 cup of milk, 0.25 cup of olive oil, 2 cups wholemeal flour, 0.25 cup of rolled oats, 1 tsp bicarbonate soda, 1 tsp baking powder, 1 tbsp wheatgerm. Sprinkle in some L.S.A if you are feeling extra healthy.


How Do I Make No sugar bran banana and blueberry muffins?

Here is how you make No sugar bran banana and blueberry muffins:

Mix all dry ingredients and wet ingredients separately then add together. Spoon into pre greased muffin tins and bake.Serving Size: Makes 12Number of Servings: 12Recipe submitted by SparkPeople user RENEEHILL81.


What's The Nutritional Info For No sugar bran banana and blueberry muffins?

The nutritional information for No sugar bran banana and blueberry muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 158.3
  • Total Fat: 6.1 g
  • Cholesterol: 22.9 mg
  • Sodium: 160.7 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 3.6 g
  • Protein: 4.7 g

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