The recipe Once a Month Mom's Blueberry Banana Muffins

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Once a Month Mom's Blueberry Banana Muffins recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Once a Month Mom's Blueberry Banana Muffins!

Once a Month Mom's Blueberry Banana Muffins

Once a Month Mom's Blueberry Banana Muffins Recipe
Once a Month Mom's Blueberry Banana Muffins

What Course Is Once a Month Mom's Blueberry Banana Muffins?

Once a Month Mom's Blueberry Banana Muffins is for Snack.


How Long Does Once a Month Mom's Blueberry Banana Muffins Recipe Take To Prepare?

Once a Month Mom's Blueberry Banana Muffins takes several minutes to prepare.


How Long Does Once a Month Mom's Blueberry Banana Muffins Recipe Take To Cook?

Once a Month Mom's Blueberry Banana Muffins takes several minutes to cook.


How Many Servings Does Once a Month Mom's Blueberry Banana Muffins Recipe Make?

Once a Month Mom's Blueberry Banana Muffins makes 16 servings.


What Are The Ingredients For Once a Month Mom's Blueberry Banana Muffins Recipe?

The ingredients for Once a Month Mom's Blueberry Banana Muffins are:

2 whole ripe bananas, mashed
0.5 cup plain yogurt
0.5 cup oil or applesauce
1 egg
0.5 cup sugar
1 teaspoon baking soda
1 teaspoon baking powder
1 cup flour
1 cup oatmeal (rolled oats)
1 cup blueberries


How Do I Make Once a Month Mom's Blueberry Banana Muffins?

Here is how you make Once a Month Mom's Blueberry Banana Muffins:

Directions:Mash bananas. Add yogurt, applesauce, and egg. Mix in baking soda, baking powder, sugar, flour, and oatmeal. Gently fold in blueberries. Spoon into greased or paper-lined muffin tins and bake at 375F for 15 minutes or until golden brown.Serving Size: Makes 16 MuffinsNumber of Servings: 16Recipe submitted by SparkPeople user KIMBERLYSERPAS.


What's The Nutritional Info For Once a Month Mom's Blueberry Banana Muffins?

The nutritional information for Once a Month Mom's Blueberry Banana Muffins is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 102.9
  • Total Fat: 0.8 g
  • Cholesterol: 11.8 mg
  • Sodium: 118.6 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.3 g

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