Snack

Organic Banana Blueberry Muffins is for Snack.

Organic Banana Blueberry Muffins takes 10 minutes to prepare.

Organic Banana Blueberry Muffins takes 18 minutes to cook.

Organic Banana Blueberry Muffins makes 24 servings.

The ingredients for Organic Banana Blueberry Muffins are:

2 cups organic wheat pastry flour
2 cups whole wheat flour
2/3 cup stevia
1 tsp. ground cinnamon
4 tsp. baking powder
2 tsp. baking soda
3 cups mashed bananas
8 egg whites
2 tsp. vanilla extract
2/3 cup unsweetened applesauce
2/3 cup honey or agave
2 cup fresh blueberries

Here is how you make Organic Banana Blueberry Muffins:

1. Preheat oven to 350 degrees Fahrenheit. Line 24 cup muffin pan with paper muffin liners.2. In a large mixing bowl, mix whole wheat pastry flour, whole wheat flour, stevia, cinnamon, baking powder, and baking soda. Set aside.3. In medium mixing bowl, mix together mashed bananas, egg whites, vanilla extract, applesauce, and honey.4. Mix the banana mixture into the flour mixture. Fold in the cup of blueberries.5. Spoon combined batter into lined muffin cups.6. Bake approximately 18 minutes or until a toothpick inserted into the center of a few muffins comes out clean.Serving Size: Makes 24 muffinsNumber of Servings: 24Recipe submitted by SparkPeople user GREYTDASH.

The nutritional information for Organic Banana Blueberry Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 33.8

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 1.2 g
• Protein: 1.3 g