The recipe Oscar's Really Rotten Banana Muffins

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Oscar's Really Rotten Banana Muffins recipe is a Dessert, Snack meal that takes several minutes to make. If you enjoy for Dessert, Snack, you will like Oscar's Really Rotten Banana Muffins!

Oscar's Really Rotten Banana Muffins

Oscar's Really Rotten Banana Muffins Recipe
Oscar's Really Rotten Banana Muffins

from B is for Bakaing

What Course Is Oscar's Really Rotten Banana Muffins?

Oscar's Really Rotten Banana Muffins is for Dessert, Snack.


How Long Does Oscar's Really Rotten Banana Muffins Recipe Take To Prepare?

Oscar's Really Rotten Banana Muffins takes several minutes to prepare.


How Long Does Oscar's Really Rotten Banana Muffins Recipe Take To Cook?

Oscar's Really Rotten Banana Muffins takes several minutes to cook.


How Many Servings Does Oscar's Really Rotten Banana Muffins Recipe Make?

Oscar's Really Rotten Banana Muffins makes 12 servings.


What Are The Ingredients For Oscar's Really Rotten Banana Muffins Recipe?

The ingredients for Oscar's Really Rotten Banana Muffins are:

1 cup Whole Wheat Flour
1 cup Flour, white
1 tsp Baking Soda
0.5 tsp Salt
3 medium (7" to 7-7/8" long) Banana, fresh
0.67 cup, packed Brown Sugar
1 large Egg, fresh, whole, raw


How Do I Make Oscar's Really Rotten Banana Muffins?

Here is how you make Oscar's Really Rotten Banana Muffins:

Preheat oven to 350F. Place muffin papers in muffin tin.In a medium bowl whish together flours, baking soda and salt.In another bowl, mash bananas. With a mixer, beat together sugar, oil, egg and bananas. Add dry ingredients and stir until well blended.Bake 20 minutes until golden brown and toothpick inserted in the center comes out clean. Serving Size: 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user COLORFULTHREADS.


What's The Nutritional Info For Oscar's Really Rotten Banana Muffins?

The nutritional information for Oscar's Really Rotten Banana Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 150.4
  • Total Fat: 0.8 g
  • Cholesterol: 15.5 mg
  • Sodium: 213.2 mg
  • Total Carbs: 38.4 g
  • Dietary Fiber: 2.3 g
  • Protein: 3.2 g

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