The recipe Pam's Prime Banana Muffins

Made From Scratch Recipes

Pam's Prime Banana Muffins recipe is a Breakfast, Snack meal that takes 20 minutes to make. If you enjoy for Breakfast, Snack, you will like Pam's Prime Banana Muffins!

Pam's Prime Banana Muffins

Pam's Prime Banana Muffins Recipe
Pam's Prime Banana Muffins

Delicious whole wheat muffins with banana and chocolate chunks

What Course Is Pam's Prime Banana Muffins?

Pam's Prime Banana Muffins is for Breakfast, Snack.


How Long Does Pam's Prime Banana Muffins Recipe Take To Prepare?

Pam's Prime Banana Muffins takes 30 minutes to prepare.


How Long Does Pam's Prime Banana Muffins Recipe Take To Cook?

Pam's Prime Banana Muffins takes 20 minutes to cook.


How Many Servings Does Pam's Prime Banana Muffins Recipe Make?

Pam's Prime Banana Muffins makes 12 servings.


What Are The Ingredients For Pam's Prime Banana Muffins Recipe?

The ingredients for Pam's Prime Banana Muffins are:

1 3/4 cups flour whole wheat
2 1/2 tsp.baking powder
1/2 teaspoon sea salt (or not)
1 tsp. cinnamon
1/2 tsp. cardamom (or not)
1/2 cup brown sugar
1 tsp. (or 2 packets) stevia
1 teaspoon vanilla
1 teaspoon banana extract
1/3 cup applesauce
1 egg or egg equivalent
4 very ripe bananas
60 pieces of Kroger Dark Chocolate 62% cacao chunks
(nuts are optional)


How Do I Make Pam's Prime Banana Muffins?

Here is how you make Pam's Prime Banana Muffins:

Mix dry ingredients in a large bowl. In another bowl, mix wet ingredients (including bananas). Combine wet and dry ingredients. Add chocolate chips and whatever else you want. Pour into greased (we use Pam) muffin tins or into cupcake liners. Fill them to the top. These will be fairly large. Bake them about 20 minutes or until they look done. Serving Size: makes 12 big muffins Number of Servings: 12Recipe submitted by SparkPeople user TREEBYRIVER.


What's The Nutritional Info For Pam's Prime Banana Muffins?

The nutritional information for Pam's Prime Banana Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 164.3
  • Total Fat: 2.2 g
  • Cholesterol: 15.4 mg
  • Sodium: 109.2 mg
  • Total Carbs: 39.1 g
  • Dietary Fiber: 3.9 g
  • Protein: 3.6 g

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