The recipe peanut butter banana protein muffins

Made From Scratch Recipes

peanut butter banana protein muffins recipe is a Snack meal that takes 15 minutes to make. If you enjoy for Snack, you will like peanut butter banana protein muffins!

peanut butter banana protein muffins

peanut butter banana protein muffins Recipe
peanut butter banana protein muffins

gluten free protein muffins

What Course Is peanut butter banana protein muffins?

peanut butter banana protein muffins is for Snack.


How Long Does peanut butter banana protein muffins Recipe Take To Prepare?

peanut butter banana protein muffins takes 5 minutes to prepare.


How Long Does peanut butter banana protein muffins Recipe Take To Cook?

peanut butter banana protein muffins takes 15 minutes to cook.


How Many Servings Does peanut butter banana protein muffins Recipe Make?

peanut butter banana protein muffins makes 12 servings.


What Are The Ingredients For peanut butter banana protein muffins Recipe?

The ingredients for peanut butter banana protein muffins are:

16 tbsp PBfit Peanut Butter Powder (12g) (by CITRUS19)
1/4 cup Honey
2 large Egg, fresh, whole, raw
2 medium (7" to 7-7/8" long) Banana, fresh
4 tbsp Isolyze Protein Powder - Vanilla Ice Cream (by MELNAEGELI)
1 tbsp Vanilla Extract
1/2 tsp Salt
1 tsp Baking Powder
8 tbsp Chocolate, Nestle Real Semi-Sweet Chocolate Chips


How Do I Make peanut butter banana protein muffins?

Here is how you make peanut butter banana protein muffins:

put all ingredients (except chocolate chips) in blender and mix well, place in bowl and add chocolate chips, blend well and evenly distribute into 12 muffin tins or 12 cupcake wrappers. Bake on 400 degrees for approx 15-20 minsServing Size: 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user DAWNLPI.


What's The Nutritional Info For peanut butter banana protein muffins?

The nutritional information for peanut butter banana protein muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 150.0
  • Total Fat: 4.5 g
  • Cholesterol: 31.0 mg
  • Sodium: 201.2 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 1.9 g
  • Protein: 7.6 g

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