The recipe Rich Banana Mini Muffins

Made From Scratch Recipes

Rich Banana Mini Muffins recipe is a Snack meal that takes 18 minutes to make. If you enjoy for Snack, you will like Rich Banana Mini Muffins!

Rich Banana Mini Muffins

Rich Banana Mini Muffins Recipe
Rich Banana Mini Muffins

Sweet little muffins that are great to make with kids. Great for breakfast or snack.

What Course Is Rich Banana Mini Muffins?

Rich Banana Mini Muffins is for Snack.


How Long Does Rich Banana Mini Muffins Recipe Take To Prepare?

Rich Banana Mini Muffins takes 10 minutes to prepare.


How Long Does Rich Banana Mini Muffins Recipe Take To Cook?

Rich Banana Mini Muffins takes 18 minutes to cook.


How Many Servings Does Rich Banana Mini Muffins Recipe Make?

Rich Banana Mini Muffins makes 24 servings.


What Are The Ingredients For Rich Banana Mini Muffins Recipe?

The ingredients for Rich Banana Mini Muffins are:

2 ripe bananas
1 cup whole wheat pastry flour
1/2 teaspoon baking soda
1/4 cup shortening
1/2 cup sugar
1 large egg
1/4 cup reduced fat sour cream
1 teaspoon vanilla
1/2 teaspoon salt
1/4 teaspoon cinnamon


How Do I Make Rich Banana Mini Muffins?

Here is how you make Rich Banana Mini Muffins:

Preheat oven to 350.Cut 2 bananas into pieces and mash. Set aside.In small mixing bowl, mix 1 cup of flour and 1/2 teaspoon baking soda.In large mixing bowl, beat 1/4 cup of shortening and 1/2 cup of sugar until mixed.Add 1 large egg and beat until combined.Add flour mixture and 1/4 cup reduced fat sour cream and beat until combined.Add bananas, 1/2 teaspoon of salt, and 1 teaspoon of vanilla and beat until combined. Fill mini muffin cups 3/4 full. Bake for 15 - 20 minutes until tops are golden brown.Makes 24 mini muffins.Number of Servings: 24Recipe submitted by SparkPeople user CEG0802.


What's The Nutritional Info For Rich Banana Mini Muffins?

The nutritional information for Rich Banana Mini Muffins is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 57.1
  • Total Fat: 2.3 g
  • Cholesterol: 9.2 mg
  • Sodium: 65.5 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.9 g

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