Snack

Salba Banana Muffins is for Snack.

Salba Banana Muffins takes 10 minutes to prepare.

Salba Banana Muffins takes 25 minutes to cook.

Salba Banana Muffins makes 12 servings.

The ingredients for Salba Banana Muffins are:

2 C Whole Wheat Flour
1/3 C ground salba
1/4 C organic evaporated cane sugar
1/4 C Brown or golden sugar
2 tsp baking powder
1/2 tsp baking soda
1/4 tsp sea salt
1 tsp Cinnamon
1 C mashed banana
1 C milk, nonfat
1.5 tsp vanilla extract
3 tbsp organic Canola oil

optional add choc chips or nuts, this not included in calorie count.

Here is how you make Salba Banana Muffins:

Preheat oven to 375F.Combine dry ingredients in large bowl, stir until well combined.In a medium size bowl combine remaining ingredients and mix well. Add wet ingredients to dry in large bowl and throughly mix together.Scoop mixture into a greased or lined muffin pan.bake for 22-25 mins.Makes 12 medium size muffins.Number of Servings: 12Recipe submitted by SparkPeople user MDANICARTER.

The nutritional information for Salba Banana Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 176.5

• Total Fat: 4.8 g
• Cholesterol: 0.4 mg
• Sodium: 195.2 mg
• Total Carbs: 31.0 g
• Dietary Fiber: 2.0 g
• Protein: 3.7 g