The recipe Vanilla Yogurt Banana Muffins

Made From Scratch Recipes

Vanilla Yogurt Banana Muffins recipe is a Snack meal that takes 25 minutes to make. If you enjoy for Snack, you will like Vanilla Yogurt Banana Muffins!

Vanilla Yogurt Banana Muffins

Vanilla Yogurt Banana Muffins Recipe
Vanilla Yogurt Banana Muffins

What Course Is Vanilla Yogurt Banana Muffins?

Vanilla Yogurt Banana Muffins is for Snack.


How Long Does Vanilla Yogurt Banana Muffins Recipe Take To Prepare?

Vanilla Yogurt Banana Muffins takes 15 minutes to prepare.


How Long Does Vanilla Yogurt Banana Muffins Recipe Take To Cook?

Vanilla Yogurt Banana Muffins takes 25 minutes to cook.


How Many Servings Does Vanilla Yogurt Banana Muffins Recipe Make?

Vanilla Yogurt Banana Muffins makes 24 servings.


What Are The Ingredients For Vanilla Yogurt Banana Muffins Recipe?

The ingredients for Vanilla Yogurt Banana Muffins are:

1 extra large egg and 2 extra large egg whites
3/4 c. sugar
1 cup mashed ripe bananas, about 3 (I used 4)
1/3 c. lowfat vanilla yogurt
1 T smart balance buttery spread
1 T vanilla extract
1 3/4 c. all purpose flour
2 t baking powder
1/2 t baking soda
1/2 t salt


How Do I Make Vanilla Yogurt Banana Muffins?

Here is how you make Vanilla Yogurt Banana Muffins:

preheat oven to 325. Using electric mixer beat egg, egg whites, and sugar in large bowl until thick and light, about 5 min. Mix in smashed bananas, yogurt, butter, and vanilla. Sift flour, baking powder, baking soda and salt over mixture; beat until just blended. Transfer batter to papercup lined muffin tin and bake until golden brown on top and inserted toothpick comes out clean. about 25 min.Serving Size: 24 muffinsNumber of Servings: 24Recipe submitted by SparkPeople user ANGELK7.


What's The Nutritional Info For Vanilla Yogurt Banana Muffins?

The nutritional information for Vanilla Yogurt Banana Muffins is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 91.0
  • Total Fat: 0.9 g
  • Cholesterol: 9.5 mg
  • Sodium: 132.3 mg
  • Total Carbs: 19.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.8 g

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