Snack

Whole Grain Banana Breakfast Muffins is for Breakfast, Snack.

Whole Grain Banana Breakfast Muffins takes 5 minutes to prepare.

Whole Grain Banana Breakfast Muffins takes several minutes to cook.

Whole Grain Banana Breakfast Muffins makes 12 servings.

The ingredients for Whole Grain Banana Breakfast Muffins are:

1/2 Cup Whole Wheat Flour
1 Cup Whole Grain Oats
1/4 Tsp. Salt
1 1/2 Tsp. Cinnamon
1/2 Tsp. Baking Soda
2 SM. Bananas Fresh and Mashed
1/2 Cup Plain Low- fat Yogurt
1 Egg Large
1/4 Cup Honey
2 Tbs. Canola Oil
1 Tsp. Vanilla
12 Muffin wrappers or Muffin pan

Here is how you make Whole Grain Banana Breakfast Muffins:

Heat oven to 350 degrees. Mix the first 6 ingredients in a bowl. In another bowl mix the next 5 ingredients and blend. Mix the two bowls together and fill 12 muffin cups evenly. Cook for 20 minutes then check for doneness. May need a few additional minutes depending on your oven and pan used.Number of Servings: 12Recipe submitted by SparkPeople user JLGARCIA85631.

The nutritional information for Whole Grain Banana Breakfast Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 103.3

• Total Fat: 2.4 g
• Cholesterol: 18.3 mg
• Sodium: 259.2 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 1.8 g
• Protein: 2.8 g

The dietary needs meet for Whole Grain Banana Breakfast Muffins is Low Fat