The recipe Whole Wheat Banana Nut Muffins

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Whole Wheat Banana Nut Muffins recipe is a Breakfast, Snack meal that takes several minutes to make. If you enjoy for Breakfast, Snack, you will like Whole Wheat Banana Nut Muffins!

Whole Wheat Banana Nut Muffins

Whole Wheat Banana Nut Muffins Recipe
Whole Wheat Banana Nut Muffins

What Course Is Whole Wheat Banana Nut Muffins?

Whole Wheat Banana Nut Muffins is for Breakfast, Snack.


How Long Does Whole Wheat Banana Nut Muffins Recipe Take To Prepare?

Whole Wheat Banana Nut Muffins takes several minutes to prepare.


How Long Does Whole Wheat Banana Nut Muffins Recipe Take To Cook?

Whole Wheat Banana Nut Muffins takes several minutes to cook.


How Many Servings Does Whole Wheat Banana Nut Muffins Recipe Make?

Whole Wheat Banana Nut Muffins makes 21 servings.


What Are The Ingredients For Whole Wheat Banana Nut Muffins Recipe?

The ingredients for Whole Wheat Banana Nut Muffins are:

Ingredients

1/3 cup vegetable oil
1/2 cup honey
1 teaspoon vanilla extract
2 eggs
1 cup mashed bananas
1 3/4 cups whole wheat flour
1/2 teaspoon salt
1 teaspoon baking soda
1/4 cup hot water
1/2 cup chopped walnuts
*I used 1 1/2 cups banana (three medium bananas), but can be made with just one cup.


How Do I Make Whole Wheat Banana Nut Muffins?

Here is how you make Whole Wheat Banana Nut Muffins:

DirectionsPreheat oven to 325 degrees F (165 degrees C).In a large bowl, beat oil and honey together. Add eggs, and mix well. Stir in bananas and vanilla. Stir in flour and salt. Add baking soda to hot water, stir to mix, and then add to batter. Blend in chopped nuts. Divide into muffin pans. I was able to make 21 muffins with the batter.Bake for 20 to 25 minutes. Number of Servings: 21Recipe submitted by SparkPeople user RONDACAE.


What's The Nutritional Info For Whole Wheat Banana Nut Muffins?

The nutritional information for Whole Wheat Banana Nut Muffins is:

  • Servings Per Recipe: 21
  • Amount Per Serving
  • Calories: 129.8
  • Total Fat: 6.1 g
  • Cholesterol: 20.3 mg
  • Sodium: 67.0 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.6 g

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