The recipe Yummy and Low Fat Banana Muffins/Bread

Made From Scratch Recipes

Yummy and Low Fat Banana Muffins/Bread recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Yummy and Low Fat Banana Muffins/Bread!

Yummy and Low Fat Banana Muffins/Bread

Yummy and Low Fat Banana Muffins/Bread Recipe
Yummy and Low Fat Banana Muffins/Bread

What Course Is Yummy and Low Fat Banana Muffins/Bread?

Yummy and Low Fat Banana Muffins/Bread is for Snack.


How Long Does Yummy and Low Fat Banana Muffins/Bread Recipe Take To Prepare?

Yummy and Low Fat Banana Muffins/Bread takes several minutes to prepare.


How Long Does Yummy and Low Fat Banana Muffins/Bread Recipe Take To Cook?

Yummy and Low Fat Banana Muffins/Bread takes several minutes to cook.


How Many Servings Does Yummy and Low Fat Banana Muffins/Bread Recipe Make?

Yummy and Low Fat Banana Muffins/Bread makes 12 servings.


What Are The Ingredients For Yummy and Low Fat Banana Muffins/Bread Recipe?

The ingredients for Yummy and Low Fat Banana Muffins/Bread are:

3/4 cup flour
3/4 cup wheat flour
2 1/4 tsp baking powder
1/2 tsp salt
2/3 cup sugar
2 egg whites
1 T. olive oil
4 T. butter milk (used soy milk and added vinegar, let sit for 10 minutes or so)
1 tsp. vanilla extract
2 bananas mashed
1/4 tsp cinnamon


How Do I Make Yummy and Low Fat Banana Muffins/Bread?

Here is how you make Yummy and Low Fat Banana Muffins/Bread:

Preheat oven to 350. Mix dry ingredients. Mix liquid ingredients. Combine the two. Spray a muffin tin or bread pan with Pam, liberally. Fill muffin pans 3/4 full and bake 20-25 minutes. Fill loaf pan and bak 45-60 minutes. Makes 12 muffins or 1 loaf.Number of Servings: 12Recipe submitted by SparkPeople user STHULIN.


What's The Nutritional Info For Yummy and Low Fat Banana Muffins/Bread?

The nutritional information for Yummy and Low Fat Banana Muffins/Bread is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 124.8
  • Total Fat: 1.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 297.4 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.9 g

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