Snack

Yummy Low-Sugar Low-Carb Banana Muffins is for Snack.

Yummy Low-Sugar Low-Carb Banana Muffins takes 20 minutes to prepare.

Yummy Low-Sugar Low-Carb Banana Muffins takes 12 minutes to cook.

Yummy Low-Sugar Low-Carb Banana Muffins makes 48 servings.

The ingredients for Yummy Low-Sugar Low-Carb Banana Muffins are:

1.5 Cups Whole Wheat Flour
1.5 Cups Almond Meal (Ground Almonds)
2 Cups Splenda (NOT sugar blend)
2 Tbsp Baking Powder
1 Tspn Baking Soda
1/2 Tspn Salt
2/3 Cup Canola Oil
3/4 Cup Unsweetened Soy Milk
2 Tspns Vanilla Extract
1 Cup mashed Bananas (2 small to medium bananas)
**Optional 1 Cup Chopped

Here is how you make Yummy Low-Sugar Low-Carb Banana Muffins:

Preheat the oven to 350 degrees F.In a large bowl, combine Flour, Sugar, Baking Powder, Baking Soda, and Salt. In another medium bowl combine Oil, Milk, Vanilla, and Bananas. Add Wet ingredients to Dry ingredients and mix until combined. *Fold in walnuts if desired.Using teaspoon or small cookie scoop fill each mini muffin tray. Bake 10-15 minutes rotating trays half way through. Or until tops are golden brown.Serving Size: Makes 48 mini muffin Number of Servings: 48Recipe submitted by SparkPeople user MELISSAG145.

The nutritional information for Yummy Low-Sugar Low-Carb Banana Muffins is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 63.8

• Total Fat: 4.9 g
• Cholesterol: 0.0 mg
• Sodium: 73.7 mg
• Total Carbs: 6.5 g
• Dietary Fiber: 0.9 g
• Protein: 1.2 g

The dietary needs meet for Yummy Low-Sugar Low-Carb Banana Muffins is Sugar Free