Snack

Mini Banana Nut Wonton Pies is for Snack.

Mini Banana Nut Wonton Pies takes 5 minutes to prepare.

Mini Banana Nut Wonton Pies takes 20 minutes to cook.

Mini Banana Nut Wonton Pies makes 4 servings.

The ingredients for Mini Banana Nut Wonton Pies are:

4 wonton wrappers
1 medium banana
12 mini marshmallows
1 tsp cinnamon
4 packets Splenda or other zero-calorie sweetener
1 tbsp. chopped nuts (I used peanuts/pecans)
butter spray (such as Parkay)
cooking spray

Here is how you make Mini Banana Nut Wonton Pies:

1. Chop banana into slices, enough to be evenly distributed into four pies.2. Spray four sections of a muffin tin with cooking spray, and nestle a wonton wrapper into each section.3. Place an even amount of banana slices into each wonton pocket.4. Sprinkle each pie with 1/4 tsp. cinnamon, one packet of sweetener, and 1/4 tbsp. of chopped nuts. Spray the top of each pie with about five to seven sprays of butter spray.5. Bake at 350 degrees for about 15 minutes.6. Remove from oven. Place three marshmallows on top of each pie. Return to oven and bake for an additional five minutes or so, until marshmallows are melted and slightly brown.7. Remove from oven and allow to cool for a few minutes before eating, but these are best enjoyed warm.Serving Size: Makes four mini-piesNumber of Servings: 4Recipe submitted by SparkPeople user AUTIEJ.

The nutritional information for Mini Banana Nut Wonton Pies is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 86.6

• Total Fat: 2.0 g
• Cholesterol: 2.1 mg
• Sodium: 120.6 mg
• Total Carbs: 19.6 g
• Dietary Fiber: 1.5 g
• Protein: 2.2 g