The recipe Banana Oatmeal Protein Bars

Made From Scratch Recipes

Banana Oatmeal Protein Bars recipe is a Snack meal that takes 25 minutes to make. If you enjoy for Snack, you will like Banana Oatmeal Protein Bars!

Banana Oatmeal Protein Bars

Banana Oatmeal Protein Bars Recipe
Banana Oatmeal Protein Bars

A nutritious and delicious bar to have on hand for a quick breakfast or snack.

Banana Oatmeal Protein Bars

What Course Is Banana Oatmeal Protein Bars?

Banana Oatmeal Protein Bars is for Snack.


How Long Does Banana Oatmeal Protein Bars Recipe Take To Prepare?

Banana Oatmeal Protein Bars takes 10 minutes to prepare.


How Long Does Banana Oatmeal Protein Bars Recipe Take To Cook?

Banana Oatmeal Protein Bars takes 25 minutes to cook.


How Many Servings Does Banana Oatmeal Protein Bars Recipe Make?

Banana Oatmeal Protein Bars makes 25 servings.


What Are The Ingredients For Banana Oatmeal Protein Bars Recipe?

The ingredients for Banana Oatmeal Protein Bars are:

1 cup (2-3 ripe) mashed bananas
2 cups old fashioned rolled oats
1/2 cup peanut butter
2 scoops (2/3 c) of vanilla protein powder (I like Muscletech Whey Protein Plus)
2 Tbsp chia seeds
1/2 cup craisins
1/2 cup unsweetened coconut
1/2 cup raw almonds, roughly chopped
1/4 cup Good Earth tea (or water)
1 1/2 tsp cinnamon
1 1/2 tsp vanilla extract


How Do I Make Banana Oatmeal Protein Bars?

Here is how you make Banana Oatmeal Protein Bars:

1) Preheat oven to 350 degrees2) Combine all ingredients in a mixing bowl and mix to combine3) Spread batter into a greased 8x8 or 9x9 pan4) Sprinkle top with additional coconut, if desired5) Bake for 25-30 minutes. Bars may look underdone but will continue to set up as they cool.6) Store extras in the freezer for easy access to a healthy snack.Serving Size: Makes 25 bars Number of Servings: 25Recipe submitted by SparkPeople user BRADYIKE.


What's The Nutritional Info For Banana Oatmeal Protein Bars?

The nutritional information for Banana Oatmeal Protein Bars is:

  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 107.3
  • Total Fat: 5.4 g
  • Cholesterol: 2.8 mg
  • Sodium: 27.8 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 2.1 g
  • Protein: 4.4 g

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