Snack

Oatmeal Banana Breakfast Muffin is for Snack.

Oatmeal Banana Breakfast Muffin takes several minutes to prepare.

Oatmeal Banana Breakfast Muffin takes several minutes to cook.

Oatmeal Banana Breakfast Muffin makes 12 servings.

The ingredients for Oatmeal Banana Breakfast Muffin are:

Ingredients
2.5 cups old fashioned oats
1 cup plain fat free greek yogurt
2 eggs
3/4 cup sugar {or sweetener of choice}
1.5 tsp baking powder
1/2 tsp baking soda
2 ripe bananas

Here is how you make Oatmeal Banana Breakfast Muffin:

Let the Baking Begin!1. Preheat oven to 400 degrees. Spray tin with non-stick cooking spray or line 12 muffin tins with silicone or foil liners.2. Place all of the ingredients, including bananas in a blender or food processor, and blend until oats are smooth. {I added the oats a cup at a time and blended in between}3. Divide batter among cupcake liners, and bake for 15-20 minutes, or until toothpick comes out clean. **Be sure to watch them closely in the oven, because depending on altitude, baking time may be a little less**4. Most importantly: Enjoy & try not to eat them all at once!Serving Size: makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user SARAHSMI86.

The nutritional information for Oatmeal Banana Breakfast Muffin is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 154.7

• Total Fat: 2.2 g
• Cholesterol: 32.1 mg
• Sodium: 136.2 mg
• Total Carbs: 33.4 g
• Dietary Fiber: 2.1 g
• Protein: 5.3 g