Snack

Banana Pudding Cups is for Dessert, Snack.

Banana Pudding Cups takes 10 minutes to prepare.

Banana Pudding Cups takes 10 minutes to cook.

Banana Pudding Cups makes 6 servings.

The ingredients for Banana Pudding Cups are:

1 box Jell-O Vanilla Sugar Free, Fat Free pudding
2 cups 1% Milk
2 small banana's cut up in bite size pieces
6 Tablespoons of Cool Whip
12 Nilla wafers - Reduced Fat.
6 - extra small Zip-loc containers with lids (approx. 1/2 c. ea.)

Here is how you make Banana Pudding Cups:

In a medium size mixing bowl, whisk pudding into 2 cups of cold 1% Milk. Stir in 2 small cut up bananas.Place 1 Nilla Vanilla Wafer in the bottom of each small cup. Then divide the pudding evenly between 6 of the small cups. Add 1 Tbs. of Cool Whip on top of each cup and smooth over the top. The put another wafer on top of each. Chill for at least 10 minutes. Makes 6 - 1/2 cup servings.Number of Servings: 6Recipe submitted by SparkPeople user KAYE_ADAMS.

The nutritional information for Banana Pudding Cups is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 123.4

• Total Fat: 2.1 g
• Cholesterol: 4.1 mg
• Sodium: 263.7 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 1.0 g
• Protein: 3.1 g