The recipe Raspberry Banana Chococino

Made From Scratch Recipes

Raspberry Banana Chococino recipe is a Dessert, Snack meal that takes several minutes to make. If you enjoy for Dessert, Snack, you will like Raspberry Banana Chococino!

Raspberry Banana Chococino

Raspberry Banana Chococino Recipe
Raspberry Banana Chococino

This is low calorie, low fat, and high fiber DELICIOUS alternative to expensive starbucks coffee's. Add some ice for a fun frappocino!

What Course Is Raspberry Banana Chococino?

Raspberry Banana Chococino is for Dessert, Snack.


How Long Does Raspberry Banana Chococino Recipe Take To Prepare?

Raspberry Banana Chococino takes 5 minutes to prepare.


How Long Does Raspberry Banana Chococino Recipe Take To Cook?

Raspberry Banana Chococino takes several minutes to cook.


How Many Servings Does Raspberry Banana Chococino Recipe Make?

Raspberry Banana Chococino makes 1 servings.


What Are The Ingredients For Raspberry Banana Chococino Recipe?

The ingredients for Raspberry Banana Chococino are:

1/2 C light soy milk
1/3 C water
3 t french vanilla creamer powder
2 T Torani's Sugar free Raspberry syrup
1 small banana or 1/2 medium banana
2 T sugar free chocolate syrup
2 tbsp Reddi Whip
1 t coffee granules
1 t cinnamon


How Do I Make Raspberry Banana Chococino?

Here is how you make Raspberry Banana Chococino:

Combine creamer powder and water in a tall glass and stir until dissolved. Pour creamer mixture into blender and add the rest of the ingredients, except for the Reddi Whip and cinnamon. Blend together until well combined. Pour into a microwave safe glass or mug and warm to your liking. Squirt on the Reddi Whip and top with the Fiber one. Enjoy!Number of Servings: 1Recipe submitted by SparkPeople user JOJOROO5.


What's The Nutritional Info For Raspberry Banana Chococino?

The nutritional information for Raspberry Banana Chococino is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 170.4
  • Total Fat: 4.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 117.7 mg
  • Total Carbs: 32.7 g
  • Dietary Fiber: 3.2 g
  • Protein: 3.7 g

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