The recipe Banana Split Rice Cake

Made From Scratch Recipes

Banana Split Rice Cake recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Banana Split Rice Cake!

Banana Split Rice Cake

Banana Split Rice Cake Recipe
Banana Split Rice Cake

Mix PB2 Chocolate/Peanut Butter with water, a little on the runny side, not too runny though. Wash strawberry and sliceSlice Banana (wrap up the rest and put in fridge for another time)Pour some of the PB2 mixture over rice cake, then add sliced strawberry and banana.Drizzle with remaining PB2ENJOY!!

What Course Is Banana Split Rice Cake?

Banana Split Rice Cake is for Snack.


How Long Does Banana Split Rice Cake Recipe Take To Prepare?

Banana Split Rice Cake takes 3 minutes to prepare.


How Long Does Banana Split Rice Cake Recipe Take To Cook?

Banana Split Rice Cake takes several minutes to cook.


How Many Servings Does Banana Split Rice Cake Recipe Make?

Banana Split Rice Cake makes 1 servings.


What Are The Ingredients For Banana Split Rice Cake Recipe?

The ingredients for Banana Split Rice Cake are:

1 plain rice cake
1 small strawberry
1.5" (inch piece )banana
1 Tbs PB2 chocolate/peanut butter






How Do I Make Banana Split Rice Cake?

Here is how you make Banana Split Rice Cake:

No cooking required :)Serving Size: 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user AMBER_1975.


What's The Nutritional Info For Banana Split Rice Cake?

The nutritional information for Banana Split Rice Cake is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 97.8
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 64.6 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 3.0 g

What Dietary Needs Does Banana Split Rice Cake Meet?

The dietary needs meet for Banana Split Rice Cake is Low Fat


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