The recipe Frozen Banana, Strawberry and Yogurt Smoothie

Made From Scratch Recipes

Frozen Banana, Strawberry and Yogurt Smoothie recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Frozen Banana, Strawberry and Yogurt Smoothie!

Frozen Banana, Strawberry and Yogurt Smoothie

Frozen Banana, Strawberry and Yogurt Smoothie Recipe
Frozen Banana, Strawberry and Yogurt Smoothie

Slice Bananas into 1/2 - 1 inch pieces and freezecut strawberries in half

What Course Is Frozen Banana, Strawberry and Yogurt Smoothie?

Frozen Banana, Strawberry and Yogurt Smoothie is for Snack.


How Long Does Frozen Banana, Strawberry and Yogurt Smoothie Recipe Take To Prepare?

Frozen Banana, Strawberry and Yogurt Smoothie takes several minutes to prepare.


How Long Does Frozen Banana, Strawberry and Yogurt Smoothie Recipe Take To Cook?

Frozen Banana, Strawberry and Yogurt Smoothie takes several minutes to cook.


How Many Servings Does Frozen Banana, Strawberry and Yogurt Smoothie Recipe Make?

Frozen Banana, Strawberry and Yogurt Smoothie makes 1 servings.


What Are The Ingredients For Frozen Banana, Strawberry and Yogurt Smoothie Recipe?

The ingredients for Frozen Banana, Strawberry and Yogurt Smoothie are:

1.5 small bananas, sliced and frozen
4 medium strawberries, fresh or frozen, halved
2 oz milk
Dannon Light & Fit Blackberry yogurt


How Do I Make Frozen Banana, Strawberry and Yogurt Smoothie?

Here is how you make Frozen Banana, Strawberry and Yogurt Smoothie:

Blend all ingredients until smooth, for a thinner smoothie, add more milkDepending on your blender, use a mix of puree, mix, liquefy settings - whatever works for you to get it into a smoothie consistencyNumber of Servings: 1Recipe submitted by SparkPeople user MVARGAS72.


What's The Nutritional Info For Frozen Banana, Strawberry and Yogurt Smoothie?

The nutritional information for Frozen Banana, Strawberry and Yogurt Smoothie is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 244.2
  • Total Fat: 2.2 g
  • Cholesterol: 9.9 mg
  • Sodium: 77.0 mg
  • Total Carbs: 51.8 g
  • Dietary Fiber: 4.7 g
  • Protein: 6.8 g

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