The recipe Low-Fat/Low-Cal Strawberry-Banana Smoothie

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Low-Fat/Low-Cal Strawberry-Banana Smoothie recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Low-Fat/Low-Cal Strawberry-Banana Smoothie!

Low-Fat/Low-Cal Strawberry-Banana Smoothie

Low-Fat/Low-Cal Strawberry-Banana Smoothie Recipe
Low-Fat/Low-Cal Strawberry-Banana Smoothie

What Course Is Low-Fat/Low-Cal Strawberry-Banana Smoothie?

Low-Fat/Low-Cal Strawberry-Banana Smoothie is for Snack.


How Long Does Low-Fat/Low-Cal Strawberry-Banana Smoothie Recipe Take To Prepare?

Low-Fat/Low-Cal Strawberry-Banana Smoothie takes 5 minutes to prepare.


How Long Does Low-Fat/Low-Cal Strawberry-Banana Smoothie Recipe Take To Cook?

Low-Fat/Low-Cal Strawberry-Banana Smoothie takes several minutes to cook.


How Many Servings Does Low-Fat/Low-Cal Strawberry-Banana Smoothie Recipe Make?

Low-Fat/Low-Cal Strawberry-Banana Smoothie makes 1 servings.


What Are The Ingredients For Low-Fat/Low-Cal Strawberry-Banana Smoothie Recipe?

The ingredients for Low-Fat/Low-Cal Strawberry-Banana Smoothie are:

* Strawberries, fresh, 6 small
* Banana, fresh, .5 medium (7" to 7-7/8" long)
* Dannon All Natural Plain Yogurt, .5 cup
* Great Value Clover Honey, 1 tbsp
* Ice, 1 cup


How Do I Make Low-Fat/Low-Cal Strawberry-Banana Smoothie?

Here is how you make Low-Fat/Low-Cal Strawberry-Banana Smoothie:

Put all ingredients into blender and blend (I used "blend" button, but others such as "chopped" would of course also work, depending on your preference).This particular recipe makes just one serving - one cup or so - but you're welcome to increase the amount to make more.Number of Servings: 1Recipe submitted by SparkPeople user REINAJALANA.


What's The Nutritional Info For Low-Fat/Low-Cal Strawberry-Banana Smoothie?

The nutritional information for Low-Fat/Low-Cal Strawberry-Banana Smoothie is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 201.9
  • Total Fat: 4.5 g
  • Cholesterol: 10.0 mg
  • Sodium: 58.5 mg
  • Total Carbs: 39.8 g
  • Dietary Fiber: 2.4 g
  • Protein: 4.8 g

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